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Four countries produce 99% of the world's GMO crops. The US accounts for 68%, grown on 30.3 million acres. Argentina produces 23%, Canada 7% and China 1%. The other nine countries (Australia, South Africa, Mexico, Spain, France, Bulgaria, Romania, Uruguay, and Germany) that grew GM crops in 2000 together produced less than one percent of the world's total. Soybean is the most prevalent genetically modified crop, accounting in 2000 for 58% of the global biotech acreage. All GM soybean is engineered to be herbicide resistant. The importance of this trait is evident when one realizes that 36% of the total world soybean crop was genetically modified. The second most important GM crop is Bt corn, primarily grown in the US. Cotton is the most prevalent crop in Australia and South Africa, while canola is the crop of choice in South Africa. Herbicide tolerance is now the most common genetically modified trait, accounting for 74% of the 44.2 million acres planted in GM crops worldwide. Traits that affect product quality, such as delayed ripening, stress tolerance, and modified oil content are the next most common modifications. Resistance to fungal and bacterial diseases are currently being developed. This information came from
the following site: Global
Status of Commercialized Transgenic Crops: 2000 For further information see: Field Tests by Country Crops that have received
regulatory approval Global
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